Here is a quick recipe of TOMATO PUREE AND ITS STORAGE
- First, cut the stem of tomatoes and give it a crosscut.
- Blanch the tomatoes.
(Put the tomatoes in boiling water for 5 minutes. Switch off the heat and cover the pan, let the tomatoes inside the water for 5 more minutes).
- Take ice cold water in a pan, transfer the tomatoes from hot to cold water. Leave it for 5 minutes.
- Peel the skin of the tomatoes. Blend them to a puree.
- Cook the blended puree on a low flame for 30 minutes or till you get the desired consistency.
NOTE: THIS PUREE CAN BE STORED IN A FREEZER FOR 1 MONTH IN AN AIRTIGHT CONTAINER.
IF YOU WANT TO STORE IT FOR A LONGER TIME ADD ½ CUP OF VINEGAR TO 1 KG OF TOMATOES WHILE BOILING.
Here is a quick microwave recipe. A Must Try.
BANANA MUFFIN IN A MUG:
Banana – 1 small (mashed)
Peanut butter – 1 ½ tbsp
Egg white – 1
Vanilla essence – ¼ tsp
Dry thandai masala
Almonds – 10
Pistachios – 10
Melon Seeds – 2 tbsp.
Chironji – ½ tbsp.
Khus Khus (Poppy Seeds) – 1 tbsp.
Green Cardamom/ Chotti Elaichi – 2 powder
Peppercorns – 4, Fennel Seeds / Saunf – 3 tsp
Sugar- 4 tbsp. or as per taste
You would not be able to resist trying this one at home for sure this summer.
Hung curd – 1/4 cup
Whipped cream – 2 tbsp
Lemon juice 1/2 tsp
Few drops Vanilla essence
Fresh strawberries,- puree and strain it.
Readymade Nachos – 1 packet
Boiled potato – 1
Onion – 1 (finely chopped)
Tomato – 1 (finely chopped)
Finely chopped coriander leaves
QUICK & YUMMY SNACKING OPTION FOR EVERYONE ATO MUNCH ON.
Monaco biscuits – 10 pieces
WHITE SAUCE INGREDIENTS:
3 tbsp. butter,
3 tbsp. Maida,
2½ cups milk (at room temperature)
½ tsp salt, ¼ tsp pepper, ½ tsp oregano
1 ½ cheese cube (grated)
Sweet corn – ¼ cup
Here is the recipe for Granola bars.
They are a quick healthy snack which boosts the energy levels. They are good for children who become tired during exams and have difficulty in focusing.
Almonds, pistachio, cashews, rice puffs (murmura) – 1 cup
Jaggery – 1/2 cup
Honey – 1/2 tbsp
Sugar – 1 tsp
BROWNIE IN A MUG
Maida – 3 tbsp
powdered Sugar – 2 tbsp
Brown sugar – 1tbsp
Oil – 3 tbsp
Milk – 1 tbsp
Water – 2 tbsp
Vanilla essence – ½ tsp
Here we share with you mouth-watering easy recipe which will make you win accolades from family and friends.
CORN VADA RECIPE:
Channa dal- 1/2 cup
Corns- 1 1/2 cups
Ginger paste- 1 tbsp
Coriander, mint leaves, curry leaves and green chillies (finely chopped)
Salt as per taste
Onion- 1 small (finely chopped)
2 tbsp rice flour or besan
Oil for frying