Chocolate Fudge recipe is one of our most popular recipes.
Made with or without nuts, this fudge can be a staple on our dessert tables throughout the holiday season because its the easiest dessert you’ll make this holiday season! Although it is more popular among young kids, all your family members can enjoy having a sweet bite of this chocolate fudge. Learn its easy recipe here.
Prep Time: 10 min
Cook Time: 3 hours
Total Time: 3 hours 10 min
Milkmaid – 1 ¾ cups
Butter – 1 tbsp.
Vanilla essence – 1 tbsp.
Dark chocolate – ½ cup (cut into pieces)
Milk chocolate – ¾ cups (cut into pieces)
Walnuts – 1 ½ cups (roughly crushed)
Take a baking tray of 8-9” and cover it with aluminum foil and brush it with melted butter.
Microwave butter and milkmaid together for 1 minute, keep stirring in between.
Add both the chocolates and stir till the chocolate melts, microwave it again if needed.
Add vanilla essence, mix in the walnuts and spread it evenly over the greased baking tray and keep it in the fridge for 2-3 hours until set.
Cut them into squares and enjoy.
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