You would not be able to resist trying this one at home for sure this summer.
Hung curd – 1/4 cup
Whipped cream – 2 tbsp
Lemon juice 1/2 tsp
Few drops Vanilla essence
Fresh strawberries,- puree and strain it.
Healthy Breakfast Recipe for your loved ones. Start your day with HEALTHY OATS DHOKLA.
Quikr oats – 1 cup (grinded)
Salt – 1 tsp or as per taste
Powdered sugar – 1 tsp
Water – ¾ cup
Oil – 1 tbsp.
Pinch of turmeric
Eno pouch – 1 (whole) Regular flavour
For tempering (tadka):
Water – ¼ cup
Powdered sugar – ½ tsp
Oil – 1 tbsp.
Brown mustard seed or Rai (moti) – 1 tsp
Lemon juice – 1 tsp
Curry leaves – few leaves
Green chilli – slit – 2-3
Coriander for garnishing
Here is the recipe for Granola bars.
They are a quick healthy snack which boosts the energy levels. They are good for children who become tired during exams and have difficulty in focusing.
Almonds, pistachio, cashews, rice puffs (murmura) – 1 cup
Jaggery – 1/2 cup
Honey – 1/2 tbsp
Sugar – 1 tsp
Here we share with you mouth-watering easy recipe which will make you win accolades from family and friends.
CORN VADA RECIPE:
Channa dal- 1/2 cup
Corns- 1 1/2 cups
Ginger paste- 1 tbsp
Coriander, mint leaves, curry leaves and green chillies (finely chopped)
Salt as per taste
Onion- 1 small (finely chopped)
2 tbsp rice flour or besan
Oil for frying
CREAMY SALAD FOR FAST:
Milk—2 ½ cups
Lemon juice—1 tbsp
Thick curd – ¾ cup
(Put 1 pack of 400 gms curd on a strainer for ½ an hour in a fridge)
Vanilla essence—Few drops
Grapes—1/2 cup (cut into half)
Apple-1 (cut into squares)
Sugar or honey—2 tsp or as needed
Pomegranate – ¼ cup
Almonds blanched and chopped
Cucumber—1/2 cup (very finely chopped or shredded)
For the outer layer:
Potatoes – 2 medium sized, (boiled and mashed)
Corn flour – 1 tbsp.
Bread crumbs as needed
Salt as per taste, Red chilli powder and garam masala – ½ tsp each
poha – ½ cup (soaked for 15 minutes and squeezed)
1/2 Onion, Coriander, Green chillies– all finely chopped
Peanuts – 2 tbsp. (roast the peanuts in the microwave and coarsely crushed)
Peas – ¼ cup (boiled), optional
Salt and Chaat masala – ½ tsp (each)