Here is a quick recipe of TOMATO PUREE AND ITS STORAGE

  • First, cut the stem of tomatoes and give it a crosscut.
  • Blanch the tomatoes.
    (Put the tomatoes in boiling water for 5 minutes. Switch off the heat and cover the pan, let the tomatoes inside the water for 5 more minutes).
  • Take ice cold water in a pan, transfer the tomatoes from hot to cold water. Leave it for 5 minutes.
  • Peel the skin of the tomatoes. Blend them to a puree.
  • Cook the blended puree on a low flame for 30 minutes or till you get the desired consistency.

 

NOTE: THIS PUREE CAN BE STORED IN A FREEZER FOR 1 MONTH IN AN AIRTIGHT CONTAINER.

IF YOU WANT TO STORE IT FOR A LONGER TIME ADD ½ CUP OF VINEGAR TO 1 KG OF TOMATOES WHILE BOILING.

Tips for Storing Chocolate Bars

Learn the art of storing chocolate bars. Chocolates are almost everyone’s favorite and if you have a sweet tooth then you just can’t resist picking one. Homemade chocolates are the latest trend for gifting on special occasions. But if you make chocolates at home, then storing chocolate bars could be a tedious task to protect them from moisture and sunlight.

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