Here is a quick recipe of TOMATO PUREE AND ITS STORAGE

• First, cut the stem of tomatoes and give it a crosscut.
• Blanch the tomatoes.
  (Put the tomatoes in boiling water for 5 minutes. Switch off the heat and cover the pan, let the tomatoes inside the water for 5 more minutes).
• Take ice cold water in a pan, transfer the tomatoes from hot to cold water. Leave it for 5 minutes.
• Peel the skin of the tomatoes. Blend them to a puree.
• Cook the blended puree on a low flame for 30 minutes or till you get the desired consistency.

NOTE: THIS PUREE CAN BE STORED IN A FREEZER FOR 1 MONTH IN AN AIRTIGHT CONTAINER.

IF YOU WANT TO STORE IT FOR A LONGER TIME ADD ½ CUP OF VINEGAR TO 1 KG OF TOMATOES WHILE BOILING.